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Re: Uh oh ...
Posted: Sun Jun 19, 2011 11:45 am
by superdick2112
Come on, Ken - their bologna alfredo is oh-so-authentic, and their spaghetti is even better than Chef Boyardee's....
Re: Uh oh ...
Posted: Sun Jun 19, 2011 12:11 pm
by cjj
But... but... they say that they train their chefs and managers in Italy, so it
must be authentic Italian food...
Culinary Institute of Tuscany
...Or perhaps they are just trying to bring actual Italian cooking to their level...
Re: Uh oh ...
Posted: Sun Jun 19, 2011 6:09 pm
by ram
Places like OG aren’t bad (they are what they are)… but the mom and pop places are usually the best!!! Now I’m hungry for some Italian food and the mom & pop place here in town is closed on Sundays!!! DANG!
Re: Uh oh ...
Posted: Sun Jun 19, 2011 7:26 pm
by jps
Restaurants are open right now in Little Italy, here, about two minutes from where we live.
Re: Uh oh ...
Posted: Sun Jun 19, 2011 9:01 pm
by Lefty4003S8
If ANY of you guys ever find yourself in a predominantly old world Italian town called Raritan NJ......
check out Espo's.
They literally are a "Mom & Pop" restaurant. The place is small, and ALWAYS packed...and mom REALLY does cook in the kitchen.
Lefty4003s8
Do not drink from the toilet when taking Lyrica
Re: Uh oh ...
Posted: Sun Jun 19, 2011 10:18 pm
by aceonbass
We had to settle for Pizza Hut tonight. Hey...it hit the spot though.
Re: Uh oh ...
Posted: Sun Jun 19, 2011 11:45 pm
by rickenbrother
superdick2112 wrote:Come on, Ken - their bologna alfredo is oh-so-authentic, and their spaghetti is even better than Chef Boyardee's....
Believe it or not, Chef Boyardee really was started by Italians immigrants with the last name of Boiardi. They spelled it Boyardee so Americans could say their name properly...but I can''t eat that stuff. Something in their recipe or the canning process...not for me!!
Anyway, we are way off topic. Let's out this one to rest.