Re: More Gibson tripe!
Posted: Thu Nov 19, 2009 5:35 am
Wouldn't that be more correctly, +144 ...?ajish4 wrote:+ 1000longhouse wrote:gross
...
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More Gibson tripe!
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Re: More Gibson tripe!
Posted: Thu Nov 19, 2009 5:39 am
Read the labels of some of the packaged processed meats (e.g. bologna, hot dogs, "potted meat product", etc.) ... you may find tripe listed as an ingredient.jimk wrote: ... I've never, to my knowledge anyway, had tripe...
Does eating tripe increase one's intestinal fortitude?
Re: More Gibson tripe!
Posted: Thu Nov 19, 2009 5:57 am
I doubt it, Doc but it definitely reduces that of the source animal!!Does eating tripe increase one's intestinal fortitude?
Re: More Gibson tripe!
Posted: Thu Nov 19, 2009 6:03 am
Indeed it does!
Re: More Gibson tripe!
Posted: Thu Nov 19, 2009 7:16 am
ozover50 wrote:I doubt it, Doc but it definitely reduces that of the source animal!!Does eating tripe increase one's intestinal fortitude?
Well, as a kid, it was VILE! Tasted like RUBBER to me. My brother's LOVED it, so I gave them mine, and I was lucky enough to score something else.
Reminds me of, well.........nevermind!
Re: More Gibson tripe!
Posted: Thu Nov 19, 2009 12:04 pm
A guy at TalkBass just said something like, "Wouldn't it be great if Gibson owned RIC????" I did a triple spit-take.
Re: More Gibson tripe!
Posted: Thu Nov 19, 2009 12:17 pm
I can already see the Roger McGuinn Tele clone....cassius987 wrote:A guy at TalkBass just said something like, "Wouldn't it be great if Gibson owned RIC????" I did a triple spit-take.
Re: More Gibson tripe!
Posted: Thu Nov 19, 2009 4:22 pm
Promises, promises, promises!jingle_jangle wrote:Hmmm...no Thursday dinner for you guys at Casa Kielbasa...
JimK
Re: More Gibson tripe!
Posted: Fri Nov 20, 2009 7:39 pm
There was a small dish of tripe at dim sum yesterday morning. 
We toasted our (Jdog, John, Shari and I) meal to you, Tony!
We toasted our (Jdog, John, Shari and I) meal to you, Tony!
Re: More Gibson tripe!
Posted: Fri Nov 20, 2009 11:40 pm
My grandma tried to get me interested in a tripe stew when I was a kid. I took one taste and hid under the table.
Guess I just didn't have the stomach for it.
Guess I just didn't have the stomach for it.
Re: More Gibson tripe!
Posted: Sat Nov 21, 2009 9:51 am
Why, THANK YOU EVERYONE.......I'll take the DIM SUM part, but you guys can keep the tripe!jps wrote:There was a small dish of tripe at dim sum yesterday morning.
We toasted our (Jdog, John, Shari and I) meal to you, Tony!
jingle_jangle wrote:My grandma tried to get me interested in a tripe stew when I was a kid. I took one taste and hid under the table.
Guess I just didn't have the stomach for it.
Re: More Gibson tripe!
Posted: Sat Nov 21, 2009 12:08 pm
I've tried tripe once...ONCE! BLECHHHH!!!
It felt like I had a ridged rubber sponge in my mouth. 
It felt like I had a ridged rubber sponge in my mouth.
Re: More Gibson tripe!
Posted: Sat Nov 21, 2009 12:19 pm
Grandma used to make it with milk, and salt, and pepper. Yum!
Now, calamari sashimi--that's my dish. (No kidding).
Tasty little suckers.
Now, calamari sashimi--that's my dish. (No kidding).
Tasty little suckers.
Re: More Gibson tripe!
Posted: Sat Nov 21, 2009 12:31 pm
That looks good, Paul!
Re: More Gibson tripe!
Posted: Sat Nov 21, 2009 1:11 pm
We had calamari for appetizer at dinner before the Jean Luc Ponty show. Night Town's is great. 