Where's Everyone From?
Moderators: rickenbrother, ajish4
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bassduke49
- Senior Member
- Posts: 6575
- Joined: Wed May 14, 2003 5:00 am
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titanic_tony
- Veteran RRF member
- Posts: 53
- Joined: Mon Aug 05, 2002 5:30 am
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Everything on that list up through Arizona was courtesy of the U.S. Army...my dad was a 'lifer' Master Sgt. I worked as a surveyor/draftsman on the Alaskan Pipeline, which led to nine years in the Antarctic program as a Field Engineer. These days I do architectural rendering to pay the bills, and play in three bands (soon to be four)...and travel to Bali to study and perform (when I can scrape enough time/money together).
I didn't get where I am today by being on time...
I just happen to have a can in the pantry.
Traditionally, haggis is eaten with mash potatoes and turnips. For ultimate enjoyment this dish should be washed down with a glass (many glasses) of Scotch whiskey. Use as a stuffing for poultry or game. As a snack, serve on hot buttered toast with melted cheese. Or how about haggis with fries?
Ingredients: Water, lamb hearts, oats, pork fat, lamb liver, pork, salt, natural flavors, dehydrated onion.
Sound good?
I am a stones throw away from Lancaster, Pa. Good old Amish country, and I can tell you not many Amish have had haggis before.
Traditionally, haggis is eaten with mash potatoes and turnips. For ultimate enjoyment this dish should be washed down with a glass (many glasses) of Scotch whiskey. Use as a stuffing for poultry or game. As a snack, serve on hot buttered toast with melted cheese. Or how about haggis with fries?
Ingredients: Water, lamb hearts, oats, pork fat, lamb liver, pork, salt, natural flavors, dehydrated onion.
Sound good?
I am a stones throw away from Lancaster, Pa. Good old Amish country, and I can tell you not many Amish have had haggis before.
Buy it before someone else does.
