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Posted: Thu Feb 09, 2006 6:28 am
by kcole4001
Amherst, N.S., Canada
Posted: Thu Feb 09, 2006 6:57 am
by bassduke49
Jeez, DPT, you must be the most-traveled of Forumites. Africa, Antarctica. What do you do in real life?
Posted: Thu Feb 09, 2006 7:01 am
by titanic_tony
Born and raised right here in Seattle, unlike most of the people here now. By the way, it rains here all the time (except when it's sunny like today;>)
Posted: Thu Feb 09, 2006 7:08 am
by wayang
Everything on that list up through Arizona was courtesy of the U.S. Army...my dad was a 'lifer' Master Sgt. I worked as a surveyor/draftsman on the Alaskan Pipeline, which led to nine years in the Antarctic program as a Field Engineer. These days I do architectural rendering to pay the bills, and play in three bands (soon to be four)...and travel to Bali to study and perform (when I can scrape enough time/money together).
Posted: Thu Feb 09, 2006 7:56 am
by marcinkus
I am from Palermo, Sicily, Italy!

Posted: Thu Feb 09, 2006 8:44 am
by lowendbob
I just happen to have a can in the pantry.
Traditionally, haggis is eaten with mash potatoes and turnips. For ultimate enjoyment this dish should be washed down with a glass (many glasses) of Scotch whiskey. Use as a stuffing for poultry or game. As a snack, serve on hot buttered toast with melted cheese. Or how about haggis with fries?
Ingredients: Water, lamb hearts, oats, pork fat, lamb liver, pork, salt, natural flavors, dehydrated onion.
Sound good?
I am a stones throw away from Lancaster, Pa. Good old Amish country, and I can tell you not many Amish have had haggis before.

Posted: Thu Feb 09, 2006 9:13 am
by vito
Ashland, VA. Just north of Richmond.
Posted: Thu Feb 09, 2006 10:12 am
by frode
Hello from the west coast of Norway, Karmøy. Love your single malts Derek. A perfect evening for me is jethro tull on the stereo and a bottle of Laphroig by my side. Cheers:-)
Posted: Thu Feb 09, 2006 11:35 am
by geddeeee
Southampton, England.
Posted: Thu Feb 09, 2006 12:21 pm
by fran4001
Scranton Pennsylvania, just north of...nowhere.
Posted: Thu Feb 09, 2006 1:10 pm
by bosco64
Haymarket, Virginia.
Posted: Thu Feb 09, 2006 1:15 pm
by morbass
Might be cool if someone set up a frapper
Posted: Thu Feb 09, 2006 3:09 pm
by lshaia
Bob, you...have a, a...can of haggis...in your pantry? Anything else in there that we should know about?
Mind you, I have a packet of dried fungus in mine, but it was on sale, and, hey, you never know when you might need one.
Posted: Thu Feb 09, 2006 3:53 pm
by byu
I'm in Chicago.
Favorite Scotches in order:
Talisker
Laphroaig
Aberlour
any Macallan.
Ardbeg
Posted: Thu Feb 09, 2006 4:11 pm
by phlemmy
Norfolk, Virginia, USA