Posted: Wed May 31, 2006 11:46 am
That 360 looks tiny! You must be 8ft. tall!
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Picture of you playing your Ric...part 2
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Posted: Wed May 31, 2006 11:55 am
My wife politely told me to stop playing my tele, because it looks like ukelele on me. I'm not so much tall as wide.
Posted: Wed May 31, 2006 12:32 pm
No belt buckle rash there, the guitar won't even come close with that pillow.
Posted: Wed May 31, 2006 12:32 pm
You guys are mean.
Posted: Wed May 31, 2006 1:16 pm
A boy and his 4003
Posted: Wed May 31, 2006 1:39 pm
No worries. I'm a big guy. I need a big geetar. I want a 660/12, but I'm afraid it will look like a toy.
Posted: Wed May 31, 2006 2:26 pm
The 660 is even smaller then a Tele!
Posted: Thu Jun 01, 2006 1:32 am
Matt, judging by that scaffolding behind you that looks like a pretty serious gig. May I ask what it was? Nice bright fireglo, by the way.
Posted: Thu Jun 01, 2006 5:34 pm
The Great American Barbecue Festival. It's probably the best gig we play all year.
www.thinkbbq.com
Our website has some nice pictures and video from the event.
www.bigfoamfinger.com
www.thinkbbq.com
Our website has some nice pictures and video from the event.
www.bigfoamfinger.com
Posted: Fri Jun 02, 2006 4:43 am
Now that looks like it was a lot of fun!! Great shots Matt.
..Dean
..Dean
Posted: Fri Jun 02, 2006 10:09 am
Cool indeed, Matt, but I can't see any steaks, burgers and beer.... what's the story?!? 
Posted: Fri Jun 02, 2006 12:29 pm
Ahem. Barbecue is not steaks, burgers and...OK, there's beer, but not the other stuff.
This is slow smoked beef brisket, pork ribs, sausage and pretty much anything else. That other stuff is grilling. The terms may be interchangeable in other parts of the world, but not in Kansas City. Or Memphis, where I am currently posting from with a belly full of Rendezvous ribs and sausage. We did Graceland and Sun Studios today. It's not to be missed. Stax is tomorrow.
The best part of this gig is that we get to go to the volunteer area after the show and chow down on all the leftover contest barbecue. It makes it all worthwhile.
This is slow smoked beef brisket, pork ribs, sausage and pretty much anything else. That other stuff is grilling. The terms may be interchangeable in other parts of the world, but not in Kansas City. Or Memphis, where I am currently posting from with a belly full of Rendezvous ribs and sausage. We did Graceland and Sun Studios today. It's not to be missed. Stax is tomorrow.
The best part of this gig is that we get to go to the volunteer area after the show and chow down on all the leftover contest barbecue. It makes it all worthwhile.
Posted: Fri Jun 02, 2006 1:09 pm
BBQ is different all over the US. Different regions use different meats (beef/pork) and sauces (mustard/ketchup/vinegar based). Here in South Carolina its mustard based BBQ pork. The best thing......its ALL good! =-)
Posted: Fri Jun 02, 2006 2:45 pm
It was hot in the UK today....in shorts & coaxing more feedback from the Guv...
Posted: Sat Jun 03, 2006 11:17 am
BBQ is anything and everything here, Matt. If it's cooked outdoors it can be construed as a BBQ. Closed cover slow roasts, grills, etc. Of course a good quaffing red will always add to it.
As Jwilli said..... it's all good!
As Jwilli said..... it's all good!