RIC Thoughts At Fender Forum

leftybass · Post by **leftybass** » Thu Dec 28, 2006 12:45 pm

You got it, Joey. That actually may be in just a couple of months, we'll see!! My girlfriend and I are heading to San Diego for a few days but we have to work out some details yet...I'll let ya know.

rick_ovic · Post by **rick_ovic** » Thu Dec 28, 2006 12:54 pm

Joey, Graham and I promised each other that we would have lunch together at ******* WEEKS before we landed in LA.

And no, it had absolutely nothing to do with the food!

rickenbrother · Post by **rickenbrother** » Thu Dec 28, 2006 1:00 pm

Looking forward to that John, yes keep me posted, maybe some other SoCal forumites would also like to get together with you.

Darren, I would have gladly joined you and Graham, at *******...not for the food of course!

johnallg · Post by **johnallg** » Thu Dec 28, 2006 5:12 pm

Aitch, they look cleaner!

shinynewtoy · Post by **shinynewtoy** » Thu Dec 28, 2006 6:33 pm

Going out for late night food? Bah. Too cheap. I'd rather stay home, make cajun Catfish and Oyster Stew over rice, and wash it down with a Bass.

The Ale, not the fish...

johnallg · Post by **johnallg** » Thu Dec 28, 2006 7:35 pm

"and wash it down with a Bass."

Glad you clarified - I was thinking a 4001/3. Kinda woody tasting.....

rickenbrother · Post by **rickenbrother** » Thu Dec 28, 2006 7:51 pm

Yeah, Bass Ale, the beer of bass players!

shinynewtoy · Post by **shinynewtoy** » Thu Dec 28, 2006 8:17 pm

Well, After that first Bass twas onto the Guinness when I realized some lush drank all the Bass (hic)...

Variety is truly the spice of life (that and garlic) but now that I'm married I drink alot of different beer... cheaper than divorce court.

It must be said, however, between Cajun Stew and fine U.K. libations I really feel for anyone within 20 yards of me tomorrow...

shinynewtoy · Post by **shinynewtoy** » Thu Dec 28, 2006 8:18 pm

John... don't mind a woody flavor. Ever had a nice hickory-smoked Gouda? Which reminds me...

johnallg · Post by **johnallg** » Fri Dec 29, 2006 8:16 pm

Or smoked salmon, oysters, ribs, or cigar!