Page 5 of 5
Posted: Thu Dec 28, 2006 12:45 pm
by leftybass
You got it, Joey. That actually may be in just a couple of months, we'll see!! My girlfriend and I are heading to San Diego for a few days but we have to work out some details yet...I'll let ya know.
Posted: Thu Dec 28, 2006 12:54 pm
by rick_ovic
Joey, Graham and I promised each other that we would have lunch together at ******* WEEKS before we landed in LA.
And no, it had absolutely nothing to do with the food!
Posted: Thu Dec 28, 2006 1:00 pm
by rickenbrother
Looking forward to that John, yes keep me posted, maybe some other SoCal forumites would also like to get together with you.
Darren, I would have gladly joined you and Graham, at *******...not for the food of course!
Posted: Thu Dec 28, 2006 5:12 pm
by johnallg
Aitch, they look cleaner!
Posted: Thu Dec 28, 2006 6:33 pm
by shinynewtoy
Going out for late night food? Bah. Too cheap. I'd rather stay home, make cajun Catfish and Oyster Stew over rice, and wash it down with a Bass.
The Ale, not the fish...
Posted: Thu Dec 28, 2006 7:35 pm
by johnallg
"and wash it down with a Bass."
Glad you clarified - I was thinking a 4001/3. Kinda woody tasting.....
Posted: Thu Dec 28, 2006 7:51 pm
by rickenbrother
Yeah, Bass Ale, the beer of bass players!
Posted: Thu Dec 28, 2006 8:17 pm
by shinynewtoy
Well, After that first Bass twas onto the Guinness when I realized some lush drank all the Bass (hic)...
Variety is truly the spice of life (that and garlic) but now that I'm married I drink alot of different beer... cheaper than divorce court.
It must be said, however, between Cajun Stew and fine U.K. libations I really feel for anyone within 20 yards of me tomorrow...
Posted: Thu Dec 28, 2006 8:18 pm
by shinynewtoy
John... don't mind a woody flavor. Ever had a nice hickory-smoked Gouda? Which reminds me...
Posted: Fri Dec 29, 2006 8:16 pm
by johnallg
Or smoked salmon, oysters, ribs, or cigar!