Rickresource Rickenbacker Forum

Posted: **Mon Sep 26, 2005 12:28 pm**

That's what I'm cooking for dinner tonight. Turkey tacos cooked with salsa and lots o' garlic. mmmm.

Posted: **Mon Sep 26, 2005 12:32 pm**

Thank you for sharing.

Posted: **Mon Sep 26, 2005 12:40 pm**

Easy on the Garlic now....

Posted: **Mon Sep 26, 2005 1:07 pm**

i'd share with you, paul, if you were a little more local.

Posted: **Mon Sep 26, 2005 1:08 pm**

I suspect that tacos wasn't the only item on the menu.

Posted: **Mon Sep 26, 2005 1:55 pm**

but they were...and a few bottles of water.

Posted: **Mon Sep 26, 2005 2:00 pm**

any Beano?

Posted: **Mon Sep 26, 2005 2:01 pm**

No beer with that?!

Posted: **Mon Sep 26, 2005 2:50 pm**

Anybody been to Tito's Tacos in L.A.?

Posted: **Mon Sep 26, 2005 2:59 pm**

But of course.

But my all-time favorite Taco stand is on the far end of Avenida de Revolución in TJ, across the street from the Jai Alai palace, about a half-block down.

Best darned carnitas tacos on the planet, and last time I was there they were $1.10.

Posted: **Mon Sep 26, 2005 3:05 pm**

no, no beers with it. i tend to save my drinking for the weekends unless i go out during the week. normally i'd have mountain dew with EVERYTHING but i have cut it out cold turkey. i gotta lose some weight and cutting out all of that sugar is a good start.

Posted: **Mon Sep 26, 2005 5:27 pm**

Hmmmmmmmmm... tacos! Tacos and beer!

I wonder if anyone can answer a question... down here in this 'ol Tex-Mex border town, if a taco is wrapped in a flour tortilla, we call it a mariachi. A taco (to us) is wrapped in a crispy-fried corn tortilla.

Is this just a local thing, or do these designation variances exist elsewhere?

A curious taco lover wants to know!

Posted: **Mon Sep 26, 2005 6:47 pm**

Too bad most of you haven't enjoyed the pleasure of a local fast food joint that we have here in Western New York: Mighty Taco. They beat the snot out of Taco Bell any day, hands down. All of the two times I went to Taco Bell, it was the same thing. The taco meat was cold, the nacho cheese was cold, and the refried beans are cold. The only thing that was warm was my soft drink. Mighty Taco all the way.

Posted: **Mon Sep 26, 2005 7:22 pm**

The best tacos are the ones I make myself (in crispy totilla shells) of course! My kids love 'em too!

Beer is not an option - it's mandatory!!!

Posted: **Tue Sep 27, 2005 2:35 pm**

I gotta second Mighty Taco. If only they had one in Rochester or Albany!