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What Am I Having This Thursday Evening?
Posted: Thu Jul 19, 2007 3:50 pm
by rickenbrother
TURQUEY!!! Actually, I be eating Pasta e Fagioli and Ham.
And so, with OJ knife in hand I open the box...
This is a very cool color!
It's in very nice condition only a couple of very minor little dings. I don't understand why people don't wipe off the major amount of their nasty caked on sweat, dirt and grime before they sell a guitar! I'd be embarrassed to sell a guitar like that. I'll be giving it the Scratch-X/Zymol treatment. It needs a setup and a set of strings.
Posted: Thu Jul 19, 2007 3:55 pm
by ajish4
Congratulastions Joey!
You look like a happy man!
Ah, Pasta e Fagioli, is it home made I hope? LOL!
My mother sends over a container whenever she gets the chance. 300 Lbs later and she STILL says "Eat, Eat"!
Alas, tonight we had fresh Gulf Shrimp on the BBQ. But, I'd much rather have a side of RIC like you!
I hear you about the crud, it's amazing how some people treat their babies....
Posted: Thu Jul 19, 2007 3:56 pm
by Lost Coyotes
"nasty caked on sweat, dirt and grime before they sell"
HA!
SO true, Joey...they could get better pics, and therefore mo' money!
Posted: Thu Jul 19, 2007 3:57 pm
by walker
SWEET! That's a hot looking bass, grime aside. I'd love to have a Turquoise fin'd bass one of these days. Definitely post more pics when you get it "presentable." HA! I make me laugh.
Posted: Thu Jul 19, 2007 3:59 pm
by beatlefreak
Ahh Joey - That's beautiful! Congratulations!
Posted: Thu Jul 19, 2007 4:08 pm
by mgrendel2
Good looking bass, Joey. How many do u own now? Please send DA BEAST to me. LOL
PS. I can play it upside down with NOOOOOO Problem.
Posted: Thu Jul 19, 2007 4:48 pm
by atomic_punk
Joey, congrats on the new arrival! And thanks for sharing the grand opening with us!
Posted: Thu Jul 19, 2007 5:19 pm
by johnallg
That's great, Joey! Long time waiting, now you have one! And in really decent shape too. Cleaning them up is half the fun of getting a new-to-you one too. Makes it more yours when your done.
Oh, and we had chicken with ramen noodles and veggies in a peanut sauce in the wok - yum.
Posted: Thu Jul 19, 2007 5:25 pm
by gray
Congratulations! It's a beauty! I love that color, too.
Posted: Thu Jul 19, 2007 5:30 pm
by ram
Joey congrats on the new bass - that is purdy (grim or no grime)!
Posted: Thu Jul 19, 2007 6:16 pm
by ozover50
Congrats, Joey...... turquoise is coooool!!
I've just had beef with blackbean sauce, steamed rice and a glass of wine for lunch..... I like Fridays!! 
Posted: Thu Jul 19, 2007 6:57 pm
by blueflamerick
Nice score Joey. Pretty impressive flavor saver you're growing too!
Posted: Thu Jul 19, 2007 8:26 pm
by rick_ovic
I just love the "opening up the box" photos which get posted occasionally. We can all share in a bit of the excitement
Nice score, Joey
Posted: Thu Jul 19, 2007 8:52 pm
by doctorwho
Congrats, Joey!
Posted: Fri Jul 20, 2007 12:43 am
by cheyenne
Nice bass Joey!!!