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A BIG Thank you to Paul for this!

Posted: Wed Jun 03, 2009 1:06 am
by DeepandEvil
I just bought an '02 4003 JG for an unbelievable price at GC (helps to have friends who work there) It was pretty beat up and dirty when I got it. So I took all the advice that I had seen from pauls posts and took it upon myself to clean her up. With the advice Paul has laid out in his posts (this is my first try and belive me if I can do than ANYONE can! a tribute to Pauls instructional skills!)I was able to get her back into really good condition and I absolutely love it!! Thanks Paul you Rock!! here are some pics, i already posted a few in the basses section but I also wanted to post them here as well.

Before:
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My cleaning supplies
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Re: A BIG Thank you to Paul for this!

Posted: Wed Jun 03, 2009 1:09 am
by DeepandEvil
Now my After shots
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ric15.jpg

Re: A BIG Thank you to Paul for this!

Posted: Wed Jun 03, 2009 1:11 am
by kiramdear
Glad you didn't leave out the Heinecken. :wink: :lol:

Re: A BIG Thank you to Paul for this!

Posted: Wed Jun 03, 2009 1:36 am
by jingle_jangle
Heineken is best with a ham sandwich on dark rye with horseradish mustard...reward yourself!

Re: A BIG Thank you to Paul for this!

Posted: Wed Jun 03, 2009 1:38 am
by kiramdear
... I'll have mine in Amsterdam, too, while we're imagining a lovely moment ... :lol:

Re: A BIG Thank you to Paul for this!

Posted: Wed Jun 03, 2009 2:44 am
by marc61
I have a new respect for Paul know he recommends a cold Heineken as part of the process

Re: A BIG Thank you to Paul for this!

Posted: Wed Jun 03, 2009 3:07 am
by DeepandEvil
The heineken definitely came in handy! lol would there happen to be provolone? Or Swiss on that Sandwich? :) Ill be playin a show at the Rock-it room on the 25th of this month. it you come on down paul i'll buy yah a few Heinekens! Oh and doctorwho if you see this, thanks for the MAAS suggestion! I had a similar cleaner to it and I used that but nonetheless your method really helped! oh and Johnallageir you were right, the Zymol on the fretboard definitely made the inlays pop!

Re: A BIG Thank you to Paul for this!

Posted: Wed Jun 03, 2009 5:45 am
by ozover50
Wow....... what a great result, David!!

I well remember the first time I attacked one of my Ricks with the PW treatment..... nervous as a cat in a lost dog's home, I was!! :roll: :roll:

Luckily I had a forumite on hand to guide me through the process but it was still a touchy time. It's second nature now, though.......... :wink: :wink:

Doing it on a Jetglo instrument is an absolute buzz, too, as the results are invariably stunning!! :mrgreen:

Re: A BIG Thank you to Paul for this!

Posted: Wed Jun 03, 2009 9:33 am
by bottom4
jingle_jangle wrote:Heineken is best with a ham sandwich on dark rye with horseradish mustard...reward yourself!

Hey Paul! send some of that on dry ice over to me... 8)

Re: A BIG Thank you to Paul for this!

Posted: Wed Jun 03, 2009 10:32 am
by jingle_jangle
DeepandEvil wrote:The heineken definitely came in handy! lol would there happen to be provolone? Or Swiss on that Sandwich? :)
You're right--I forgot the Swiss, David.

Re: A BIG Thank you to Paul for this!

Posted: Wed Jun 03, 2009 11:59 pm
by DeepandEvil
thanks howard! I have another question for Paul though. Now I need to tackle gouges and chips. even though I got a great black shine to it, there are still some grooves left behind by the more severe scratches that are too deep to just rub out. I dont know if you can see the 6 small chips on the binding in one of the pictures but they are on the horn side of the base near the bridge and bridge pickup. what would be the best way of going about fixing the chips and the grooves/gouges?

Re: A BIG Thank you to Paul for this!

Posted: Thu Jun 04, 2009 12:21 am
by jimk
DeepandEvil wrote:The heineken definitely came in handy! lol would there happen to be provolone? Or Swiss on that Sandwich? :)
Nah...with a Dutch beer you need Dutch cheese like Edam, or Gouda
JimK

Re: A BIG Thank you to Paul for this!

Posted: Thu Jun 04, 2009 12:27 am
by kiramdear
Mmmm, now you're spreken.

Re: A BIG Thank you to Paul for this!

Posted: Thu Jun 04, 2009 12:29 am
by jimk
kiramdear wrote:Mmmm, now you're spreken.
Ja, goed bier, goed tjees!
JimK

Re: A BIG Thank you to Paul for this!

Posted: Thu Jun 04, 2009 12:45 am
by jingle_jangle
DeepandEvil wrote:thanks howard! I have another question for Paul though. Now I need to tackle gouges and chips. even though I got a great black shine to it, there are still some grooves left behind by the more severe scratches that are too deep to just rub out. I dont know if you can see the 6 small chips on the binding in one of the pictures but they are on the horn side of the base near the bridge and bridge pickup. what would be the best way of going about fixing the chips and the grooves/gouges?
Fill 'em with some Edam, or possibly Gouda...

Seriously, this gets complex, depending upon how deep the scratch is, whether is goes into or through the clearcoat/color coat/wood, how much area it takes up, and so on. Suffice to say that (at least in the case of a JG instrument) it's very difficult if not impossible to effect spot repairs in such a manner that they are unnoticeable once the instrument is polished to a glass-like shine with Swirl-X and Zymol. If you'd still like to attempt it, try searching this site using keywords like "chip" and "scratch repair". There are lots of posts and thousands of words' worth of advice. Otherwise, get used to it or send it off for a pro refinish.

Besides myself, Larry Davis is doing fine work (he's less booked-up than my shop), and JDog is beginning to do pro refinishing, as well.