Rickresource Rickenbacker Forum

Ive a roast turkey with all the trimmings bread sauce and gravy.For pudding ive raspberry panna cotta.I will give you 20 minutes and then im starting.

What - No Haggis?

Kris im saving that for Burns night on the 25th of this month.

scotty wrote:Ive a roast turkey with all the trimmings bread sauce and gravy.For pudding ive raspberry panna cotta.I will give you 20 minutes and then im starting.

Has it all gone now????? Damn, I'd have joined you if I had seen this earlier. It's the bread sauce that gets me every time..........Yummy!!!

I`ll send you down a Turkey sandwich for lunch.

scotty wrote:Kris im saving that for Burns night on the 25th of this month.

the fine folks in duluth don't consume haggis. but i'm sure they'll skin the first person who serves it !