HEY, AITCH...THEY'RE GETTING DANGEROUSLY CLOSE...
Posted: Mon Jan 25, 2010 4:02 pm
Think I'll start work on sausages, baked beans, mashed potatos and saucepan in a jar - glass appears to be the way to go......
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HEY, AITCH...THEY'RE GETTING DANGEROUSLY CLOSE...
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Re: HEY, AITCH...THEY'RE GETTING DANGEROUSLY CLOSE...
Posted: Mon Jan 25, 2010 4:23 pm
You're right, Paul..... almost too close for comfort!!
Think I'll start work on sausages, baked beans, mashed potatos and saucepan in a jar - glass appears to be the way to go......
Think I'll start work on sausages, baked beans, mashed potatos and saucepan in a jar - glass appears to be the way to go......
Re: HEY, AITCH...THEY'RE GETTING DANGEROUSLY CLOSE...
Posted: Tue Jan 26, 2010 3:18 pm
Ya know..if you lined a crock with a crust, filled it with Italian style tomato soup, then topped it with mozzarella cheese, bake it like french onion soup...pretty close...
Just don't rip off my idea...the quesapizzadilla
Just don't rip off my idea...the quesapizzadilla
Re: HEY, AITCH...THEY'RE GETTING DANGEROUSLY CLOSE...
Posted: Tue Jan 26, 2010 3:32 pm
Re: HEY, AITCH...THEY'RE GETTING DANGEROUSLY CLOSE...
Posted: Thu Jan 28, 2010 11:26 pm
marc61 wrote: Just don't rip off my idea...the quesapizzadilla
I had to do a double take on that last word! Re: HEY, AITCH...THEY'RE GETTING DANGEROUSLY CLOSE...
Posted: Fri Jan 29, 2010 2:32 am
Hey! it's a real invention...I just gotta make a logo and get it trademarked...just hope they don't charge by the letter