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JAYMI !! Where's Jaymi??
Posted: Wed Jan 12, 2005 7:55 am
by beatlefan
Posted: Wed Jan 12, 2005 8:03 am
by rictified
Trans Red? Thats the same color as the 78 4001FL
Posted: Wed Jan 12, 2005 8:19 am
by jaymi
burgundy
Posted: Wed Jan 12, 2005 8:25 am
by rictified
haha! strange so many burgandies came out very light and looking exactly the same.
Posted: Wed Jan 12, 2005 8:28 am
by jaymi
it depends on how the finish wears. the finish is aging and probably going somewhat yellow. This is what can help to cause 'tomato-glo'...I have had a couple of these and they were all different shades because of how they were used. think about what happens to the white when it ages. it turns yellow. same with the other finishes. the azure I just received is doing the same thing...
Posted: Wed Jan 12, 2005 8:32 am
by thx1955
I've a strong sense of Deja vu here !!!!
Posted: Wed Jan 12, 2005 8:33 am
by jaymi
go here,
http://www.the-music-connection.com/ricinfo.htm
and look at the chart. Some of the early burgs look like eggplant...we have seen this. the later ones are not as deep as the COY from '02...It was also stated that the COY was different in terms of how they made the color so....
Posted: Wed Jan 12, 2005 8:37 am
by rictified
I guess you're right, someone at Ric looked at the 79 and thought it was Burgandy. I understand what you are saying, but the Burgandies I have and have seen are a completely different shade, much darker. Now I'll shutup, it took me about two months to accept that my Midnight Blue really was Azureglo too as I remembered them as being much lighter.
Posted: Wed Jan 12, 2005 8:38 am
by jaymi
this...
http://homer.netmar.com/~muscon2/r373.jpg
is ruby, an opaque metallic color...look closely at the headstock. No skunk stripe..
Now this...
http://homer.netmar.com/~muscon2/r470.jpg
is red..
and then there is the reissue burg..
http://homer.netmar.com/~muscon2/r442.jpg
notice the pigment differences...they are especially noticeable on the headstocks...
Posted: Wed Jan 12, 2005 8:43 am
by jnbass
burgundy...maybe pinot noir?
Posted: Wed Jan 12, 2005 8:56 am
by jaymi
with a little cajun blackened fish with pinot noir?
Posted: Wed Jan 12, 2005 9:06 am
by jnbass
or riesling!
Posted: Wed Jan 12, 2005 10:05 am
by rickaddict
Yes, Deja vu! Didn't I just make the same post two days ago with the three examples from Mike's sight? What am I, chopped liver?
Not trying to be a jerk...and Jaymi DID make it more clear than I did, but...(!)
Posted: Wed Jan 12, 2005 10:20 am
by jaymi
and so rides another burg....what is it with people selling burg these days?!?
Posted: Wed Jan 12, 2005 10:56 am
by henny
lol Jeff.
Don't worry mate, I saw your fine post...
