My 82 burgandy glo 4001 arrived today

thinneckrick · Post by **thinneckrick** » Thu Jan 12, 2006 4:45 pm

Pickup a cool late serial # ricky 4001 . Played it today for about three hours a t rehearsal . fantastic tone, sustain for days no dead spots and get this . A thin neck .YEAH !!!!! Dave said he would post some pics for me .

dswp · Post by **dswp** » Thu Jan 12, 2006 4:49 pm

Send them on over Jeff..

thinneckrick · Post by **thinneckrick** » Fri Jan 13, 2006 2:05 pm

Heres some pics of the 4001

thinneckrick · Post by **thinneckrick** » Fri Jan 13, 2006 2:06 pm

and another

kcole4001 · Post by **kcole4001** » Fri Jan 13, 2006 3:42 pm

Mmmmm...burgundy...

Very nice.

dswp · Post by **dswp** » Fri Jan 13, 2006 5:18 pm

Sweet Jeff. I love the skunk strip with the BG.

incubus2432 · Post by **incubus2432** » Fri Jan 13, 2006 6:05 pm

Congratulations Jeffery...it looks great!

ilan · Post by **ilan** » Fri Jan 13, 2006 11:59 pm

Very classy. Congrats!

If I had a Burg I'd swap the guard and TRC for black ones. With the cream binding, deep wine red finish and fancy fretboard inlays, it would have a classic Gibson-ish color combination, that I really like.

hieronymous · Post by **hieronymous** » Sat Jan 14, 2006 2:35 am

I think it's looks amazing as is, but I like Ilan's idea too!

ilan · Post by **ilan** » Sat Jan 14, 2006 3:48 am

hieronymous · Post by **hieronymous** » Sat Jan 14, 2006 4:32 am

I certainly prefer a black pg/tr with my autumnglo...

of course, there's nothing wrong with the white...

philipharris · Post by **philipharris** » Sat Jan 14, 2006 8:49 am

Lovely, Jeff, aren't burgers just gorgeous. And for your added viewing pleasure, here's the Burger S I just received off Ebay. OK, it's got a few knocks but the colour is straight out of the wine cellar. Skunk on the neck, not on the body.

jps · Post by **jps** » Sat Jan 14, 2006 1:22 pm

I love burgers!!!

jps · Post by **jps** » Sat Jan 14, 2006 1:22 pm

Hungry yet?

philipharris · Post by **philipharris** » Sat Jan 14, 2006 2:10 pm

"more cheese & a side order of melted lard, please, waitress". Yum!