What Am I Having This Thursday Evening?

rickenbrother · Post by **rickenbrother** » Thu Jul 19, 2007 3:50 pm

TURQUEY!!! Actually, I be eating Pasta e Fagioli and Ham.
And so, with OJ knife in hand I open the box...

This is a very cool color!
It's in very nice condition only a couple of very minor little dings. I don't understand why people don't wipe off the major amount of their nasty caked on sweat, dirt and grime before they sell a guitar! I'd be embarrassed to sell a guitar like that. I'll be giving it the Scratch-X/Zymol treatment. It needs a setup and a set of strings.

ajish4 · Post by **ajish4** » Thu Jul 19, 2007 3:55 pm

Congratulastions Joey!

You look like a happy man!

Ah, Pasta e Fagioli, is it home made I hope? LOL!

My mother sends over a container whenever she gets the chance. 300 Lbs later and she STILL says "Eat, Eat"!

Alas, tonight we had fresh Gulf Shrimp on the BBQ. But, I'd much rather have a side of RIC like you!

I hear you about the crud, it's amazing how some people treat their babies....

Lost Coyotes · Post by **Lost Coyotes** » Thu Jul 19, 2007 3:56 pm

"nasty caked on sweat, dirt and grime before they sell"

HA!
SO true, Joey...they could get better pics, and therefore mo' money!

walker · Post by **walker** » Thu Jul 19, 2007 3:57 pm

SWEET! That's a hot looking bass, grime aside. I'd love to have a Turquoise fin'd bass one of these days. Definitely post more pics when you get it "presentable." HA! I make me laugh.

beatlefreak · Post by **beatlefreak** » Thu Jul 19, 2007 3:59 pm

Ahh Joey - That's beautiful! Congratulations!

mgrendel2 · Post by **mgrendel2** » Thu Jul 19, 2007 4:08 pm

Good looking bass, Joey. How many do u own now? Please send DA BEAST to me. LOL

PS. I can play it upside down with NOOOOOO Problem.

atomic_punk · Post by **atomic_punk** » Thu Jul 19, 2007 4:48 pm

Joey, congrats on the new arrival! And thanks for sharing the grand opening with us!

johnallg · Post by **johnallg** » Thu Jul 19, 2007 5:19 pm

That's great, Joey! Long time waiting, now you have one! And in really decent shape too. Cleaning them up is half the fun of getting a new-to-you one too. Makes it more yours when your done.

Oh, and we had chicken with ramen noodles and veggies in a peanut sauce in the wok - yum.

gray · Post by **gray** » Thu Jul 19, 2007 5:25 pm

Congratulations! It's a beauty! I love that color, too.

ram · Post by **ram** » Thu Jul 19, 2007 5:30 pm

Joey congrats on the new bass - that is purdy (grim or no grime)!

ozover50 · Post by **ozover50** » Thu Jul 19, 2007 6:16 pm

Congrats, Joey...... turquoise is coooool!!

I've just had beef with blackbean sauce, steamed rice and a glass of wine for lunch..... I like Fridays!!

blueflamerick · Post by **blueflamerick** » Thu Jul 19, 2007 6:57 pm

Nice score Joey. Pretty impressive flavor saver you're growing too!

rick_ovic · Post by **rick_ovic** » Thu Jul 19, 2007 8:26 pm

I just love the "opening up the box" photos which get posted occasionally. We can all share in a bit of the excitement

Nice score, Joey

doctorwho · Post by **doctorwho** » Thu Jul 19, 2007 8:52 pm

Congrats, Joey!

cheyenne · Post by **cheyenne** » Fri Jul 20, 2007 12:43 am

Nice bass Joey!!!