I'll take the turbinado au natural in mine, but that sure sounds good.jingle_jangle wrote:Brasilian avos are sweeter than the ones we have here, so ours take a bit more sugar.
Take a couple of skinned avos, toss 'em in a blender with a half-cup of milk, sugar to taste. That's all there is. I use liquid blue agave sweetener; three teaspoons should be a good median.
(Note to self: That scratches the invite to re-locate to Lawrence, KS)whojamfan wrote:Iowa is one big cornfield, trying my best to get out of it and find some musicians who don't want to play country!
Yes!johnallg wrote:Ahhh, the joys of summer!
Oh yeah, we ought to meet up and jam sometime -- that's my kind of music! I'm a decent singer/player, but only "novice" on the songwriting.whojamfan wrote:I play powerpop/rock/old punk/mod/60s fuzz and psychadelic. Ok singer, good songwriter. Any interest?
Cedar Rapids. BTW, just about every year, we make the trip down to the Old Thresher's Reunion!whojamfan wrote:Where you at,what town Scott?
